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A tradition in local cuisine and gastronomical and enological culture, with the aid of know – how and flavors perfected over the generations.

Today this is a distinguishing feature of the management and a plus point for the guest, a value expressed with the consistency and passion of the varied menus on offer throughout the day, from the Breakfast Buffet to the Little Menu (Piccola Carta) and Pizzeria during the day, and the A là Carte menu in the evening.