Restaurant and Pizzeria ``MAMA GIOSI``<\/h2> <\/div><\/div>[vc_column_text]<\/p>\nMama’s cooking<\/strong> is always the best<\/strong>, only there can you find the warmth, care and flavours of the old days. With the restaurant at Clubhotel Lago di Tenno<\/strong> we wanted to pay homage to Giosi<\/strong> who, together with Gino, took over the old inn and opened our hotel in the 1950s.<\/p>\nMama Giosi’s Restaurant<\/strong>, inside the hotel, still serves her best dishes, simple and tasty. The Friulana with grilled courgettes and pears and Asiago cheese, the Vitello Tonnato<\/em><\/strong> with vegetables and capers, or the ever-present yellow polenta with mushrooms.<\/p>\nAmong the typical Trentino recipes<\/strong>, there will be tasty Canederli<\/em><\/strong>, Strangolapreti and Bigoi, born of popular tradition. The simple, peasant ingredients – such as potatoes, stale bread and herbs – create hearty dishes.<\/p>\nNot to mention Goulash<\/strong>, a speciality also popular in Trentino, perfect for warming up during the cold months.<\/p>\nThere is also room for lake fish and Carne Salada<\/em><\/strong>, as well as local cheeses and cured meats.<\/p>\nThe cuisine you will enjoy at Mama Giosi is genuine and homemade<\/strong>, made with the heart and designed to delight the palate.<\/p>\n[\/vc_column_text][vc_column_text]<\/p>\n
Discover the menu<\/strong>, the dishes of Trentino cuisine<\/strong> and the best typical mountainproducts await you, in a truly tasty mix of flavours. And for those who can’t do without, there is Pizza baked in a wood-fired oven!<\/strong><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]\n\t
\n\tRead the menu<\/a>\n\t<\/div>\n[\/vc_column][vc_column width=”1\/2″]\n\t
Mama’s cooking<\/strong> is always the best<\/strong>, only there can you find the warmth, care and flavours of the old days. With the restaurant at Clubhotel Lago di Tenno<\/strong> we wanted to pay homage to Giosi<\/strong> who, together with Gino, took over the old inn and opened our hotel in the 1950s.<\/p>\n Mama Giosi’s Restaurant<\/strong>, inside the hotel, still serves her best dishes, simple and tasty. The Friulana with grilled courgettes and pears and Asiago cheese, the Vitello Tonnato<\/em><\/strong> with vegetables and capers, or the ever-present yellow polenta with mushrooms.<\/p>\n Among the typical Trentino recipes<\/strong>, there will be tasty Canederli<\/em><\/strong>, Strangolapreti and Bigoi, born of popular tradition. The simple, peasant ingredients – such as potatoes, stale bread and herbs – create hearty dishes.<\/p>\n Not to mention Goulash<\/strong>, a speciality also popular in Trentino, perfect for warming up during the cold months.<\/p>\n There is also room for lake fish and Carne Salada<\/em><\/strong>, as well as local cheeses and cured meats.<\/p>\n The cuisine you will enjoy at Mama Giosi is genuine and homemade<\/strong>, made with the heart and designed to delight the palate.<\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n Discover the menu<\/strong>, the dishes of Trentino cuisine<\/strong> and the best typical mountainproducts await you, in a truly tasty mix of flavours. And for those who can’t do without, there is Pizza baked in a wood-fired oven!<\/strong><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]\n\t
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